Please excuse my absence, but I’ve been neck-deep in new job and moving. My new loft is right in the heart of Downtown Macon, which means I am two blocks from work and a hop, skip, and a jump away from all my favorite places to eat! The new job has left me little time for cooking, but tonight I made my first official meal in my new kitchen. *cue heavenly lights and angelic choir* My mom makes a divine curry chicken salad, but I decided that I wanted a simpler, sweeter version of the same. Don’t be weirded out by the ingredients – I promise it will all be alright in the end. Super simple, super tasty!
Ingredients
- 3 tbsp. mayonnaise (f’real f’real)
- 2 tsp. curry powder
- 1/4 cup fresh lime juice
- 1 tbsp. apple cider vinegar
- 1 tsp. sugar
- 1/4 tsp. Sriracha (awwww yeeeeah)
- 2 chicken breasts, cooked to your idea of perfection and chunked thoroughly
- 1 mango, cut into small cubes
- 1 or 2 scallions, sliced thinly
- lettuce of your choice
Mix together the first six ingredients in a bowl. This is your delightful dressing. Toss with the chicken and mango and gently add the scallions. Mound on top of a fresh bed of lettuce and sprinkle with a few more scallions. Tangy with a hint of spice. Add more Sriracha if you want to feel the burn. Nom!!
Oof. Yes.
Cooking Up Happy 